CAMPFIRE PIZZA POCKET RECIPES HOW TO
CAMPFIRE PIZZA POCKET RECIPES FULL
CAMPFIRE PIZZA POCKET RECIPES PORTABLE

This recipe uses either a 10″ cast-iron skillet or 12″ cast-iron skillet, but you could adjust it and use different size skillets, a cast-iron griddle, or a non-enameled cast-iron dutch oven.Ĭheck the recipe card for the full supply list.

CAMPFIRE PIZZA POCKET RECIPES PORTABLE

(We use a portable campfire grate.)Īnd finally, grab your kitchen supplies. Make sure you'll have access to a campfire ring and grate. For this recipe, the dough and cheese need to stay cold (either in a refrigerator or a camping cooler), but the veggies and sauce can be stored at room temperature.

CAMPFIRE PIZZA POCKET RECIPES HOW TO

How to Cook Campfire Pizzaįirst, to make campfire pizza, you should get prepared ahead of time. That's helpful here, because you probably won't know the exact temperature of the campfire. It's less likely to get soggy if your toppings have a lot of moisture, and you've got a little more 'wiggle room' with your cook time. In my experience, thicker dough tends to be a little more fool-proof. It's light, delicious, and lets the flavor of the toppings shine through.įor this pizza though, I recommend a thicker 'classic-style' (or thick crust / original crust) dough. This dough is perfect for this pizza- it browns and rises beautifully in the cast iron pan. Their Classic Pizza Dough is high-quality- without hydrogenated oils or artificial colors- and is delicious and incredibly easy to work with. This is my go-to for absolute deliciousness.Personally, as someone who is unlikely to make homemade dough in my own kitchen with a full set of kitchen tools, appliances, and whatnot, the thought of making homemade pizza dough while camping makes me shudder.Īs in- no way, it's not going to happen.īut that doesn't mean that I shouldn't get the best of the best when it comes to pizza- right?! Right.įor my campfire pizza, I use refrigerated pizza dough from Wewalka. “I love the Reese’s Peanut Butter Cups candy, and this is just a variation on that tasty treat.

“The other is my favorite dessert recipe: Peanut Butter Cup Melt (page 73),” he added. Pie irons can also be used to create spectacular desserts. *Get fancy by adding your favorite toppings, like meats or veggies. Close pie iron and cook until golden brown.Just can’t go wrong in my opinion.” Basic Pizza Pockets We’ll add pepperoni, sausage, onion, or whatever else sounds good that day. “Since I’m a lover of pizza, I always love making the Basic Pizza Pockets (). “I would say that I have two,” he shared. To make it easier on users, we emailed and asked him to choose his favorites. If these recipes have one big fault, it’s that Kirby filled it with a dizzying amount of delicious choices. Stepping away from his usual short story genre, his foray into the culinary world helped blend his love of writing with a lifelong appreciation of the great outdoors. As the author of several short fiction stories, the Wisconsin resident used his talent to create the 127-page cookbook. Kirby isn’t a chef by trade but he does know something about writing. Going far beyond the typical Hobo Pie fruit-filled desserts that we’re all familiar with, Pie Iron Recipes features dozens of easy, fun and creative ways to cook over an open flame.įrom the “Egg in the Nest” skillet breakfast with hash browns and eggs, to “Spaghetti Sandwiches” for dinner, Kirby’s choice of campfire cooking meals demonstrate the endless ways you can get creative with a pie iron. Every meal chosen by Kirby makes the most of this under-utilized camping tool that’s also known as a “sandwich cooker” and “pudgie pie maker.” In this simple but essential campfire cooking recipe book written by author Darren Kirby, you’ll find the best pie iron recipes for breakfast, lunch, and dinner.

Cooking like hobos has never tasted better! Easy pie iron recipes for the campfire chef

Campfire pizza pocket recipes